Cooking Books

Homemade Candy

by Edited by Nell B. Nichols

Greek Cookery

by Nicholas Tselementes

Family Circle Dessert Cookbook

Peg Bracken's Appendix to The I Hate to Cook Book

by Peg Bracken

Southern Cooking

by Mrs. S. R. Dull

A Treasury of Great Recipes

by Mary and Vincent Price

Great Southwest Cooking Classic

by Patricia Gins (Editor)

Foods AND Home Making

by Carlotta C. Greer

The Way to Microwave Cooking

Twenty Lessons in Domestic Science

by Marian Cole Fisher

Homemade Bread

by Edited by Nell B. Nichols

Cooking for Company

by Edited by Nell B. Nichols

The Tortilla Book

by Diana Kennedy

Cook Smart: Best-Ever Meals on a Budget

by Lucy Doncaster

The Complete International Salad Book

by Kay Shaw Nelson

Shaped Pasta: Cooking with Whimsy

by Buckeye Beans & Herbs, Inc.

Bon Appétit Weekend Entertaining

by from the editors of Bon Appétit

Greek Cooking FOR THE Gods

by Eva Zane

Health Food Cooking

by Jim Corlett

Better Homes and Gardens Casserole Cook Book

Better Homes and Gardens Meat Cook Book

Better Homes and Gardens Salad Book

Processor Perfection

by Pat Miller & Edie Acsell

McCall's Introduction to Mexican Cooking

by Edited by Linda Wolfe