Cooking Books

Barbecue Cookbook: The Fine Art of Outdoor Cooking

by Carol D. Brent (Editor)

Bread Cook Book

by The Editors of Better Homes and Gardens

Das große Quelle-Familienkochbuch

Let's Cook the Chinese Way: The ABC's of Chinese Cooking in Detail

by Lannie King Yee

The Cooking of China

by Emily Hahn and the Editors of Time-Life Books

how to cook and eat in Chinese

by Buwei Yang Chao

Southern Living Party Cookbook

by Celia Marks and The Editors of Southern Living Magazine

Family Circle Illustrated Library of Cooking, Volume 3

Better Homes and Gardens Barbecue Book

THE Fine ART OF Mixing Drinks

by David A. Embury

Under the Tuscan Sun: At Home in Italy

by Frances Mayes

Zen Macrobiotic Cooking: Oriental and Traditional Recipes

by Michel Abehsera

Buonissimo! easy modern recipes for traditional Italian cooking

by Silvana Franco, Ursula Ferrigno, Clare Ferguson, Elsa Petersen-Schepelern

The Art of Parisian Cooking

by Colette Black

The Art of Mexican Cooking

by Jan Aaron & Georgine Sachs Salom

A Collection of Favorite Recipes

by Colorado Court of Appeals

Marye Dahnke's Salad Book

by Marye Dahnke

Country Folk downhome livin' and fixins

by Robert Zollweg

Culinaria Germany

by Christine Metzger

THE ALL NEW Fannie Farmer Boston Cooking School Cookbook

by Wilma Lord Perkins

Better Homes and Gardens Casserole Cook Book

Woman's Day Encyclopedia of Cookery Volume 1

by Eileen Tighe (Editor)

Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries

by Rose Naftalin

Cooking for Company

by Edited by Nell B. Nichols