Cooking Books

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

The Sainsbury Book of Preserves & Pickles

by Heather Lambert

The Cuisines of Mexico

by Diana Kennedy

A Flavour of Tuscany

by Vivienne Gonley

Study Guide to Accompany Professional Cooking, Ninth Edition

by Wayne Gisslen

Betty Crocker's Cooky Book

by Betty Crocker

discover the fun of Cake Decorating

by Eugene T. Sullivan, Marilyn Sullivan

The Hundred Glories of French Cooking

by Robert Courtine

Cooking with Nina: A Book of Russian Food

by Nina Nicolaieff and Nancy Phelan

fast & easy: More than 140 TimeSaving Recipes

by Alyson Moreland Haynes

Advantium 120 Cookbook: Cooking at the speed of life

The Spice Islands Cook Book

by The Spice Islands Home Economics Staff

Essentials of Classic Italian Cooking

by Marcella Hazan

EGGS: The Fine Art of Egg, Omelet and Soufflé Cooking

by Editor Carol D. Brent

Czech Cuisine

by Joza Břízová, Maryna Klimentová

Mountain Cooking

by John Parris

Annemarie's Personal Cook Book

by Annemarie Huste

The Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

500 Mediterranean Dishes

by Valentina Sforza

Culinary Math

by Linda Blocker, Julia Hill

Maida Heatter's Book of Great Cookies

by Maida Heatter

The Country Living Book of Country Kitchens

by Bo Niles

Marlene Sorosky's Year-Round Holiday Cookbook

by Marlene Sorosky

Fresh, Fast and Fabulous: A collection of simple, satisfying meals from Sam's Club Members and culinary partners